Barbeque Safety Tips for Every Homeowner

by Nick Gromicko, CMI®

With barbecue season already here, it's crucial for homeowners to follow safety precautions. These steps will help keep your family and property safe while enjoying delicious meals.

Understanding the Risks of Different Grills

Barbecues can be a great way to gather with friends and family. However, it's essential to understand the risks associated with various types of grills.

The Dangers of Propane Grills

Propane grills present a significant fire hazard. The Consumer Product Safety Commission (CPSC) reports over 500 fires annually due to their misuse or malfunction. To ensure safety when using propane grills, consider these precautions:

• Always store propane tanks outdoors, away from the grill and other heat sources. Never transport them in your car’s trunk.

• Completely turn off the gas after use, especially when changing the tank. Even small gas leaks can lead to deadly explosions.

• Before refilling, check the tank for damage. Purchase propane only from reputable suppliers.

• Avoid using a propane barbecue grill on terraces, balconies, or rooftops; it is both dangerous and illegal.

• Limit your property to no more than two 20-pound propane tanks for one- or two-family homes.

• Inspect for leaks by spraying a soapy solution over connections. Look for bubbles. If you find evidence of a leak, reconnect parts and test again. If bubbles remain, replace the leaking components before using the grill.

• Ensure all connections are secure before turning on the gas, especially after months of inactivity. The initial use at the beginning of the barbecue season is when most accidents happen.

• Always ignite the grill with the lid open. Propane can gather underneath a closed lid, creating an explosion risk.

• Turn off the gas first when finished, then the grill controls to use up any residual gas in the line.

  
  

Hazards of Charcoal Grills

Charcoal grills also pose significant risks, particularly from carbon monoxide (CO). The CPSC estimates 20 fatalities each year from CO poisoning related to charcoal grills. These grills may lead to fire hazards too. Follow these tips for safe charcoal grilling:

• Never use a charcoal grill indoors, even in ventilated areas. CO is colorless and odorless. Danger may strike before you realize it.

• Use only barbecue starter fluid for ignition. Never add fluid to an open flame; flames can travel back to the container you are handling.

• Allow the starter fluid to soak into the coals for at least one minute before igniting. This step helps dissipate explosive vapors.

• Charcoal grills are permitted on balconies or terraces only if there’s at least 10 feet of clearance from the building and a water source nearby—either a hose or a minimum of four gallons of water.

• Always keep lighter fluid away from the grill and yourself. Stand back when igniting the grill to avoid accidents.

• When cleaning, dispose of ashes in a metal container with a tight lid and add water. Wait until they are completely cooled before removal.

• Fill the grill's base with charcoal only to a depth of 2 inches.

  
  

Electric Grills: A Safer Alternative?

Electric grills are generally safer than propane and charcoal options. However, safety methods should still be observed:

• Do not use lighter fluid or other combustible materials with electric grills.

• When using an extension cord, ensure it can handle the required amperage for your grill. Unplug the cord when not in use, and ensure it is out of foot traffic areas to prevent tripping.

• Always follow the manufacturer's instructions for safety.

  
  

General Safety Tips for Grilling

When grilling, consider the following safety recommendations:

• Always use the grill in a secure location where children and pets cannot reach it. Grills remain hot even after use, posing a burn risk.

• Keep grill lighters away from children. They may find and misuse them.

• Never leave the grill unattended as this can lead to accidents.

• Keep a fire extinguisher or garden hose nearby for emergencies.

• Allow the grill to cool completely before moving it or storing it.

• Use the grill on a stable, non-flammable surface and away from structures, trees, or shrubs.

• Regularly clean grease and debris from the grill. Check for rust or signs of damage.

• Avoid loose clothing that may catch fire while cooking.

• Use long-handled barbecue tools and flame-resistant oven mitts for safety.

• Keep alcoholic beverages away from the grill, as they are flammable!

  
  

In summary, homeowners must exercise caution when using any grill type, as they can pose serious risks to life and property. By understanding the specific dangers of propane, charcoal, and electric grills, you can ensure a safe and enjoyable barbecue season.

For more grilling safety tips, check out this helpful guide. Remember, your family's safety is worth it!